26 Feb Exploring South Australia’s Wine Regions

Exploring South Australia’s Wine Regions with Beth Barnes

Embarking on a journey through South Australia’s renowned wine regions offers an unparalleled experience of rich history, diverse terroirs, and exceptional vintages. Recently, Beth Barnes from the University of Kentucky had the pleasure of exploring these regions on a bespoke study tour hosted by our very own Robin Shaw, sharing her insights and experiences along the way. Her reflections offer a first hand glimpse into the depth and diversity of these celebrated wine destinations.

Adelaide: The Gateway to Wine Country

Beth’s adventure commenced in Adelaide, the vibrant capital of South Australia. Upon arrival, she visited the National Wine Centre, a hub representing the entirety of Australia’s wine industry. Here, she delved into the Wine Discovery Tour and Cellar Tour, gaining insights into the nation’s winemaking heritage. The centre boasts the largest wine cellar in the Southern Hemisphere, housing approximately 38,000 bottles.

“Off to a great start for my Adelaide wine week. I’m with my guide from Wine Tourism Australia and an intern who’s just starting here in Australia but has extensive experience in France, Cyprus, and Portugal (she’s Brazilian). We spent the afternoon at the National Wine Centre of Australia, which is affiliated with the University of Adelaide. I tried 12 wines from different regions. My favourites were an Assyrtiko from Clare Valley, a Pinot Meunier from Best’s Wines Great Western, a Chenin Blanc from Margaret River, and an Eisenstone Shiraz from the Barossa. Excited for this week of tasting and learning!” – Beth Barnes

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Barossa Valley: A Tapestry of Tradition and Innovation

The journey continued to the Barossa Valley, a region synonymous with world-class Shiraz and a winemaking legacy spanning generations.

Torbreck Vintners

Established in 1994, Torbreck is celebrated for its premium wines crafted from old-vine Shiraz, Grenache, and Mataro. The tasting showcased their flagship, The Laird Shiraz, epitomizing the depth and complexity the Barossa is famed for.

“What a great way to start in the Barossa! We had a barrel tasting of in-progress Grenache, Shiraz, and Mataro, and then the three together in a 50/25/25 blend. Fantastic! We then explored their collector’s selection, including The Struie and The Factor. The big surprise for me was that none of the Shiraz’s were particularly peppery, which is what I associate with Shiraz. All gorgeous wines, just not what I think of when I think Shiraz.” – Beth

Langmeil Winery

Home to the world’s oldest known Shiraz vineyard, Langmeil seamlessly blends historical vineyards with contemporary winemaking techniques. The Freedom 1843 Shiraz stands as a testament to the vineyard’s storied past and commitment to excellence.

“I’m intrigued by old vines—they produce far fewer grapes than younger vines, but the flavour is usually more intense. Here, we tasted wines from 182-year-old vines! Such a treat to get to taste these wines from ancient rootstock. The 2021 ‘The Freedom 1843’ Shiraz was outstanding, as was the 2018 ‘The Lineage’—a blend of two vineyards with very different elevations. Also, a ‘young’ Cabernet Sauvignon from vines planted in the 1960s!” – Beth

David Franz Wines

Offering a diverse range of handcrafted wines, David Franz emphasizes traditional techniques rooted in the Barossa’s viticultural heritage. The tasting featured Marg’s Blood Semillon, a unique expression of the region’s versatility.

“Fun, funky, and some great wines! We started with a sparkling White Frontenac from David’s daughter’s new label, and later, a wine made from 108 different grape varieties—many of them table grapes! Loved the conversation here, hearing David’s thoughts about the Barossa and wine in general.” – Beth

The Barossa Cellar

A project by the Barons of Barossa, this space serves as a wine museum and tasting room.

“The Barossa Cellar is a remarkable project that showcases the best of the region. We had the pleasure of meeting one of the Barons, Ruby Stobart, and learned about the history and significance of this incredible wine library. It was an insightful experience to see how Barossa’s heritage is being preserved and celebrated.” – Beth

Seppeltsfield

Founded in 1851, Seppeltsfield is famed for its Centennial Collection of Tawny boasting an unbroken lineage of vintages spanning over 140 years. The 100 Year Old Para Tawny offers a rare glimpse into the past, with each sip narrating a century-old story.

“We got an extensive tour and learned a lot of history before our tasting. The 2023 Eden Valley Riesling was lovely, but the highlight? I got to taste a 1924 Tawny! Heavenly!” – Beth

Underground Barossa

A unique, historic space in Tanunda, Underground Barossa presents premium, family-owned wine brands such as Corryton Burge and Barossa Boy. This venue offers a contemporary twist, highlighting the next generation of the Burge family’s winemaking endeavours.

“My favourite visit of the day! Trent Burge, winemaker and sixth-generation Barossa local, shared the stories behind his wines. Barrel tasting, experimental labels like ‘Risk it for the Biscuit’ Semillon, and bold reds like ‘Double Trouble’ Shiraz/Cab blend. My favourite? The 2021 Young Wisdom Mataro. I have a thing for varietals usually only seen in blends, and this one was incredible.” – Beth

Schubert Estate

Focusing on estate-grown Barossa Valley wines, Schubert Estate produces bold ‘First Growth’ wines reflecting their Marananga vineyards.

“We tasted three 2021 Shirazes side-by-side: The Hatchling, The Gosling, and The Lone Goose. The latter has 2% Viognier and was my favorite; the Viognier added just a bit of smoothness and depth. We finished with the 2020 Goose Yard Block Shiraz and the 2016 The Gander Shiraz—both spectacular! One of the most important things I’ve learned already is how multi-dimensional Australian Shiraz is.” – Beth

Z Wine

Owned by sisters Janelle and Kristen Zerk, Z Wines offers boutique, single-vineyard wines that highlight the Barossa Valley’s character.

“Z Wine is a relaxed, funky space created by Janelle and Kristen Zerk. We began with two bubblies, including the Feire Blanc de Blancs, and moved through a wonderful selection of Eden Valley Rieslings, Chardonnays, and Grenaches. A highlight for me was the 2022 Julius Shiraz—deep and expressive!” – Beth

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Adelaide Hills: Elevation and Elegance

Transitioning to the Adelaide Hills, Beth discovered wines marked by elegance and finesse.

Mt Lofty Ranges Vineyard

Perched high in the Adelaide Hills, this vineyard is known for its premium cool-climate wines and panoramic views. Award-winning and family-owned, it produces elegant Chardonnays and Pinot Noirs that capture the essence of the region.

Host: Amber Flavell, General Manager

“I tasted two sparkling’s, a beautiful Fume Blanc, and the standout for me—the S&G Chardonnay. I also learned a new way to describe my love for oaky Chardonnay—apparently, I’m a ‘Chardonnay Tragic’!” – Beth

Golding Wines

A picturesque family-run winery, Golding Wines is known for its stunning gardens, vibrant cellar door, and the unique Nido experience, where guests can enjoy tastings in a handcrafted nest.

Hosts: Lucy & Darren Golding

“Beautiful venue! I really liked their labels, so you’ll see the wines I tasted in the captions below.” – Beth

Ondeen

A modern wine destination that showcases small Adelaide Hills producers, Ondeen offers intimate dining paired with curated wines from brands like Silver Lining, Turon, Artis, and Jericho.

Host: Deborah Kingsbury, Managing Director

“Next, we went to Ondeen. They feature wines from four small producers. (As we were leaving, we got to meet one of the winemakers.) And, we continued eating with some very nice, light dishes highlighting summer produce.” – Beth

The Lane Vineyard

Known for its innovative winemaking and breathtaking vineyard views, The Lane combines tradition and modernity, offering an extensive range of high-altitude wines and immersive experiences.

Host: Angela McKay, Event & Experiences Manager

“The Lane is a multifunction space—we took a golf cart tour to see some of the venues. I tasted the Lois Sparkling Blanc de Blancs, the Lane Sauvignon Blanc, the Estate Sauvignon Semillon, and their premium Heritage Chardonnay and Shiraz Viognier blends. A fantastic representation of Adelaide Hills’ winemaking!” – Beth

Somerled Wines

A cozy, family-run winery specializing in small-batch wines crafted with a passion for quality and tradition. Their sparkling Pinot Noir and Shiraz are particularly well regarded.

Host: Lucy Moody

“We had a great time tasting and chatting with Lucy Moody, whose family owns this spot. I tasted the Sparkling Pinot Noir, the Fume Blanc, the Reserve Chardonnay, a delish Tempranillo-Graciano blend, a Shiraz, and a Sparkling Shiraz. Lucy’s father, Rob, is the winemaker, and his experience at Penfolds shines through in these fantastic wines!” – Beth

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McLaren Vale: Coastal Influences and Bold Flavours

Beth’s final stop was McLaren Vale, where coastal breezes meet rolling vineyards.

Wirra Wirra

A cornerstone of McLaren Vale winemaking, Wirra Wirra is renowned for its flagship Shiraz and quirky traditions, including the famous watermelon catapult.

Host: Erin Leggat, CEO of McLaren Vale Grape Wine & Tourism Association

“McLaren Vale is the most geologically diverse wine region in the world. I was thrilled to sit in on the Districts Tasting—such an insightful exercise! Later, I did a tour and tasting of Wirra Wirra’s own wines, with a fantastic Touriga-Tempranillo blend among my favourites.” – Beth

Woodstock Wine Estate

A family-owned estate known for its lush grounds, wildlife sanctuary, and outstanding Grenache and Shiraz.

Hosts: Max Collett, General Manager & Richard van Ruth

“Woodstock is a beautiful, relaxed setting, and the wines are excellent. Their Townsend Grenache was a standout!” – Beth

Oliver’s Taranga

A sixth-generation winery, specializing in small-batch, sustainable wines.

“Their vineyard tour was one of the best I’ve ever done! The 2024 Brioni’s Blend—Touriga, Grenache, and Mencia—was a standout. And I was thrilled to learn they have a U.S. distributor. I’ll be ordering some wines when I get home!” – Beth

d’Arenberg Cube

An avant-garde tasting and art experience designed by winemaker Chester Osborn.

“It’s hard to describe The Cube—modern art meets Willy Wonka’s wine factory! The wines were excellent. I especially loved the 2019 Dead Arm Shiraz and the Biophile Silurian Cinsault.” – Beth

Willunga 100

Specializing in Grenache, Willunga 100 crafts wines that capture the essence of McLaren Vale’s diverse vineyard sites.

“Another learning point for me—how diverse Grenache can be! The Blind Spot Vineyard Grenache from Blewitt Springs was my favourite here.” – Beth

Aphelion Wine Company

A boutique producer, Aphelion focuses on small-batch wines, particularly Grenache, emphasizing minimal intervention and expression of terroir.

Host: Louise Rhodes Mack, Owner Operator

“We began with a sparkling Chenin Blanc made from Adelaide Hills fruit, and followed that with a 2024 Chenin, Pir, made from 55-year-old vines. Next was the 2023 Confluence Grenache from 85-year-old vines. We tried two of their single site reserve range Grenaches, the Brini and the Hickinbotham, both from the 2022 vintage. And we finished with a terrific 2023 Cabernet Franc from the Bekkers vineyard. I had sworn my suitcase was full, but I found room for that!” – Beth

Dandelion Vineyards

Combining old vineyards with young winemaking talent, Dandelion Vineyards produces wines that are a fusion of tradition and innovation; by blending fruit from heirloom vineyards with artisan winemaking, Dandelion produces a diverse range of expressive wines.

Hosts: Rhiannan Wilson, Wonder Room Manager & Jimmy, Tasting Guide

“We started with a pet-nat made from Montepulciano grapes and finished with a delicious, 25-30 year old Pedro Ximenez. In between, we had a Riesling, a Roussanne, and a Chardonnay, a Grenache Rosé, two Grenaches, five Shirazes (one blended with 6% Riesling), and a Petite Sirah. The latter and the Chardonnay were the standouts for me, but everything was delicious. And, oh, the food! Fresh, fresh, fresh with a Bulgarian influence—the mother of the winemaker/co-owner, Elena Brooks, was cooking. She’s in her 80s and making wonderful dishes. See captions for descriptions.” – Beth

 

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Final Reflections

Beth’s journey through these regions not only highlighted the diversity and richness of South Australia’s wine offerings but also underscored the passion and dedication of the individuals behind each label.

Robin put together a marvellous itinerary — I’d requested a sense of the Barossa, Adelaide Hills and McLaren Vale, and I feel like I got that and more. I saw a great range of venues and met so many passionate, friendly people. Robin does trade tours through her company, Wine Tourism Australia. She also teaches wine tourism at University of Adelaide , among many other hats she wears.
I know I only scratched the surface, but the stats are pretty impressive:
22 wineries
3 additional venues
180 wines tasted (!)
— 38 Shiraz’s
— 6 GSMs (Grenache/Shiraz/Mataro)
— 11 other Shiraz blends
— 23 Grenaches
— 12 Chardonnays
— 7 Rieslings
— 5 Semillons
— 4 Gamays
— 4 Fianos
— 3 Fume Blancs
— 13 sparkling (various grapes)
— 9 fortified (various grapes)
— 7 roses (various grapes)
— and then 23 other reds/red blends and 15 other whites/white blends (those groups include some wines from other parts of Australia I tasted at the National Wine Centre in Adelaide)
As you can imagine given that list, I feel like I’ve gotten an especially good sense of the range of Shiraz and Grenache produced here. The week certainly opened my eyes wide to the diversity, and quality, of South Australia wines.
It was also a true thrill to see very old vineyards, untouched by phylloxera, still producing beautiful grapes.
And the range of landscapes— the mostly flat Barossa, the rugged Adelaide Hills, and the more rolling hills of McLaren Vale. And beautiful gum trees everywhere. Gorgeous!
Oh, and kangaroos and emus! And the singing of magpies.
A truly unforgettable week. Thank you again, Robin, and all those who welcomed me along the way. Amazing! (I’m pretty envious of Barbara, who’s here for 3 months interning with Robin.)

– Beth

#winetourismoz

Her experiences serve as an invitation to oenophiles worldwide to explore and savour the vinous treasures of this remarkable part of the world.

Image Credits: Banner: McLaren Vale Wine Region – Copyright Duy Huynh. D’Arenberg Cube, Copyright D’Arenberg.